The Fox’s Travels: Dun-Well Doughnuts & Brooklyn
October 19, 2014 § 1 Comment
After only a few days in New York, The Fox has already become befuddled by the endless options for food, entertainment and people watching. This weekend he enjoyed some time in Brooklyn (the hipster’s borough of choice) and indulged in beet burgers and vegan doughnuts. Dun-Well Doughnuts was founded in Brooklyn by longtime friends Christopher Hollowell and Dan Dunbar. The mission at Dun-Well “is to be the premiere vegan doughnut shop on planet Earth and reverently carry on the tradition of doughnut making in a manner that is both innovative and ethical.” Well hats off gentlemen, because you have succeeded. The Fox enjoyed not one or two of these fine pastries, but four. Don’t judge. You try being a vegan doughnut lover presented with choosing the vanilla with chocolate sprinkles, the chocolate glazed, the jelly-filled or the toasted coconut. All were delicious. All were consumed heartily and happily with a cup of Brooklyn Roasting Company’s Mocha Java. The doughnuts are made of a delicate, traditional raised style dough that melts in your mouth. Did we mention that everything is organic? The flavors vary daily and there seems to be no limit to the 200 plus mouthwateringly imaginative varieties that Dun-Well Doughnuts creates.
So raise a mug to The Fox when you check out Dun-Well as there is a good chance he will be camped out in the corner – eating his way into sugared bliss.
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